Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Pasteurized milk | Pyrraline | No data | No data | No data | No data | SPE LC-ESI, after enzyme or acid hydrolysis | MS/MS | 1.72 | 0.22 |
| Pasteurized milk | Pyrraline | No data | No data | No data | No data | SPE LC-ESI, after enzyme or acid hydrolysis | MS/MS | 1.79 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |